YOUR LEGAL REQUIREMENTS
What are your obligations legally?
In the United Kingdom there are certain legal obligations that spell out exactly how buildings, people and customers must be protected and a clean environment maintained. It is up to you to ensure these obligations are met by ensuring you have a supplier that can carry out the work you require in order to remain within what the law requires.
What is the key legislation?
- Food Safety Act 1990
- General Food Hygiene 1995
- Health & Safety at work 1974
- Workplace Regulations 1992
- Control of Hazardous Substances 2002
- Fire Safety Order 2005
- Environmental Protection Act 1990
- BESA TR19 Guidelines
This is the legislation that protects everyone on site whether its customers, staff and even contractors carrying out the work. It is also essential to ensure that any professional cleaning is carried out wearing full PPE - this keeps contractors safe from any part of the environment that is potentially hazardous during cleaning.
What are the main things you must do?
- Keep all cooking areas clean and sanitised
- Ensure all food is stored correctly
- All staff must be trained in food hygiene
- Regularly clean all utensils and equipment
- Dispose of food waste effectively
- Clean kitchen extract systems as regularly as required (every 3, 6 or 12 months)
- Clean ventilation systems to remove dust and dirt to keep air clean
- Service gas appliances regularly
- Ensure a supply of clean water and effective drainage
- Conduct a fire risk assessment regularly
- Ensure you have enough fire extinguishers and alarms are fully operational
- Ensure evacuation routes are clear
- Ensure Fire Dampers are fully active to prevent a fire spreading
- Check for pests and ensure they are dealt with using a professional pest control service
- Customer facing areas should be cleaned and sanitised
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