Our Case Studies

Five years ago, we began our partnership with Wagamama, providing kitchen extract cleaning services to help them maintain full compliance with health and safety regulations.

Since 2019 we have worked alongside Five Guys, supporting the brand’s rapid UK expansion with a focus on safety and long-term life of their kitchen extract systems.

Hawksmoor, a premium steakhouse chain, approached us with a clear operational challenge. Due to the volume of cooking and the type of grease produced in their kitchens, their monthly cleaning costs were exceptionally high.

Claridge’s Hotel required a reliable partner to manage the cleaning and maintenance of their kitchen extract systems across multiple, high-end kitchens. Many areas were difficult or impossible to access, making comprehensive cleaning and compliance a significant challenge.

Melia ME Hotel London required a thorough assessment of their fire dampers to ensure compliance and safety across the entire property.

Billfinger required a full industrial deep clean of their Hull warehouse prior to reintroducing machinery. The roof and steel beams were heavily soiled, showing signs of soot, rust, and corrosion, creating an unsafe and inefficient working environment.