Our Approach

HEY Service Group worked closely with Hawksmoor to develop a strategic plan for the estate.


Our team:

  • Conducted a thorough audit to identify areas of inconsistency
  • Developed standardised cleaning protocols across all locations
  • Implemented the RZ-Clean-Seal process, sealing kitchen extract systems internally to reduce grease build-up and improve long-term hygiene and safety


This structured approach ensured that every Hawksmoor site operated to the same high standard, optimising both efficiency and compliance.

The Challenge

Hawksmoor, a premium steakhouse chain, approached HEY Service Group with a clear operational challenge. Due to the volume of cooking and the type of grease produced in their kitchens, their monthly cleaning costs were exceptionally high.


An initial review of the estate revealed inconsistencies in cleaning standards across sites, which not only increased costs but also posed potential compliance and safety risks.

The Results

50% Reduction

50% reduction in cleaning costs across the estate

High Quality

Consistent, high-quality cleaning and compliance standards at all sites

Return on Investment

Return on investment achieved
within two years

Reduced Risk

Reduced risk of grease-related hazards and improved kitchen hygiene

Looking Ahead

HEY Service Group continues to partner with Hawksmoor, supporting the chain in maintaining peak operational standards and efficiency. By combining technical expertise with a tailored, strategic approach, we’re helping Hawksmoor reduce costs, manage risk, and focus on delivering exceptional dining experiences.

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