What is commercial kitchen extract cleaning?

Commercial kitchen extract cleaning involves professionally cleaning the ductwork, filters, fans, and hoods in a kitchen ventilation system. This removes grease, smoke, and debris, improving air quality, reducing fire risk, and ensuring compliance with health and safety regulations.

Why is fire damper testing and remedial work important?

Fire dampers prevent the spread of fire and smoke through ductwork in a building. Regular testing and remedial work ensures they operate correctly during a fire, protecting staff, property, and ensuring compliance with fire safety regulations.

How often should a kitchen extract system be cleaned?

Most commercial kitchens require extract cleaning at least every 3–6 months, depending on usage. High-volume kitchens may need monthly cleaning to maintain safety, airflow, and hygiene.

What does kitchen extract system sealing involve?

Sealing a kitchen extract system ensures all duct joints, fan housings, and penetrations are airtight. This prevents smoke and grease leaks, improves system efficiency, reduces energy costs, and prevents potential fire hazards.

What is high-level cleaning, and why is it necessary?

High-level cleaning involves accessing and cleaning areas of a commercial kitchen that are difficult to reach, such as ceilings, walls, beams, and overhead ductwork. It removes grease buildup, reduces fire risk, and ensures compliance with hygiene standards.

What is commercial kitchen extract cleaning?

Commercial kitchen extract cleaning involves professionally cleaning the ductwork, filters, fans, and hoods in a kitchen ventilation system. This removes grease, smoke, and debris, improving air quality, reducing fire risk, and ensuring compliance with health and safety regulations.

Why is fire damper testing and remedial work important?

Fire dampers prevent the spread of fire and smoke through ductwork in a building. Regular testing and remedial work ensures they operate correctly during a fire, protecting staff, property, and ensuring compliance with fire safety regulations.

How often should a kitchen extract system be cleaned?

Most commercial kitchens require extract cleaning at least every 3–6 months, depending on usage. High-volume kitchens may need monthly cleaning to maintain safety, airflow, and hygiene.

What does kitchen extract system sealing involve?

Sealing a kitchen extract system ensures all duct joints, fan housings, and penetrations are airtight. This prevents smoke and grease leaks, improves system efficiency, reduces energy costs, and prevents potential fire hazards.

What is high-level cleaning, and why is it necessary?

High-level cleaning involves accessing and cleaning areas of a commercial kitchen that are difficult to reach, such as ceilings, walls, beams, and overhead ductwork. It removes grease buildup, reduces fire risk, and ensures compliance with hygiene standards.

Clean Room Cleaning

Specialist Clean Room Cleaning Services

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Protect sensitive environments from contamination risks, operational disruption and failed audits with specialist clean room cleaning services delivered nationwide.

Hey Service Group provides professional clean room cleaning for laboratories, healthcare facilities, pharmaceutical environments, food production areas, manufacturing sites and other controlled environments across the UK.

Our specialist teams clean critical surfaces, floors, walls, equipment and surrounding areas using a controlled approach designed to support hygiene standards, contamination control and operational compliance.

Specialist Clean Room Cleaning for Controlled Environments Across the UK

Nationwide Coverage, Controlled Cleaning

Clean rooms and controlled environments require a specialist cleaning approach to help reduce contamination risks, maintain hygiene standards and support operational compliance.

At Hey Service Group, we deliver professional clean room cleaning services designed for sensitive environments where cleanliness, consistency and attention to detail are critical.

Our trained teams support businesses across the UK with fully planned cleaning programmes for clean rooms, laboratories, production areas and other controlled environments.

Why Controlled Cleaning Matters

Reduce Contamination Risks & Support Compliance

Clean rooms and controlled environments rely on consistent cleaning standards to help protect sensitive processes, products and people.

Regular clean room cleaning helps:

Reduce contamination risks
Maintain controlled environments
Support hygiene and compliance standards
Protect sensitive processes and products
Improve workplace cleanliness and presentation
Prepare for audits and inspections

Failure to Maintain Controlled Areas Can Result In:

Increased contamination risk
Failed audits or inspections
Product quality issues
Operational disruption
Poor hygiene standards
Costly remedial cleaning

Our cleaning and reporting process provides clear evidence that your clean room or controlled environment has been professionally cleaned and maintained.

FAQs

Trusted by National Hospitality, Retail & Commercial Brands

From hospitality and retail to healthcare and commercial facilities, businesses trust Hey Service Group to help maintain safer, compliant, and professionally managed environments.