What is commercial kitchen extract cleaning?

Commercial kitchen extract cleaning involves professionally cleaning the ductwork, filters, fans, and hoods in a kitchen ventilation system. This removes grease, smoke, and debris, improving air quality, reducing fire risk, and ensuring compliance with health and safety regulations.

Why is fire damper testing and remedial work important?

Fire dampers prevent the spread of fire and smoke through ductwork in a building. Regular testing and remedial work ensures they operate correctly during a fire, protecting staff, property, and ensuring compliance with fire safety regulations.

How often should a kitchen extract system be cleaned?

Most commercial kitchens require extract cleaning at least every 3–6 months, depending on usage. High-volume kitchens may need monthly cleaning to maintain safety, airflow, and hygiene.

What does kitchen extract system sealing involve?

Sealing a kitchen extract system ensures all duct joints, fan housings, and penetrations are airtight. This prevents smoke and grease leaks, improves system efficiency, reduces energy costs, and prevents potential fire hazards.

What is high-level cleaning, and why is it necessary?

High-level cleaning involves accessing and cleaning areas of a commercial kitchen that are difficult to reach, such as ceilings, walls, beams, and overhead ductwork. It removes grease buildup, reduces fire risk, and ensures compliance with hygiene standards.

What is commercial kitchen extract cleaning?

Commercial kitchen extract cleaning involves professionally cleaning the ductwork, filters, fans, and hoods in a kitchen ventilation system. This removes grease, smoke, and debris, improving air quality, reducing fire risk, and ensuring compliance with health and safety regulations.

Why is fire damper testing and remedial work important?

Fire dampers prevent the spread of fire and smoke through ductwork in a building. Regular testing and remedial work ensures they operate correctly during a fire, protecting staff, property, and ensuring compliance with fire safety regulations.

How often should a kitchen extract system be cleaned?

Most commercial kitchens require extract cleaning at least every 3–6 months, depending on usage. High-volume kitchens may need monthly cleaning to maintain safety, airflow, and hygiene.

What does kitchen extract system sealing involve?

Sealing a kitchen extract system ensures all duct joints, fan housings, and penetrations are airtight. This prevents smoke and grease leaks, improves system efficiency, reduces energy costs, and prevents potential fire hazards.

What is high-level cleaning, and why is it necessary?

High-level cleaning involves accessing and cleaning areas of a commercial kitchen that are difficult to reach, such as ceilings, walls, beams, and overhead ductwork. It removes grease buildup, reduces fire risk, and ensures compliance with hygiene standards.

Kitchen Deep Cleaning

For a restaurant, maintaining a clean environment is essential for the health and wellbeing of both staff and customers. A Kitchen Deep Clean targets the grease, dirt, and bacteria that everyday cleaning often misses.

Restaurant health and safety standards are strict, so keeping every area thoroughly clean is essential for meeting regulations and protecting everyone from harmful bacteria.

Trusted by National Hospitality, Retail & Commercial Brands

From hospitality and retail to healthcare and commercial facilities, businesses trust Hey Service Group to help maintain safer, compliant, and professionally managed environments.