Why Choose Hey Service Group As Your Main Service Supplier? Choosing a main service supplier is one of the most important decisions your business can make. From maintaining compliance to safeguarding operations and protecting people, the right partner adds real value. That’s where Hey Service Group comes in — a trusted UK specialist service provider with decades of proven expertise. Trusted Expertise with Real Industry Experience Hey Service Group brings over 30 years of combined industry experience to the table. Their team of trained professionals delivers specialist services across the UK, including kitchen extract cleaning, ventilation and duct system maintenance, fire damper testing, and high‑level cleaning — all designed to keep your operations safe, compliant, and efficient. This level of experience means fewer surprises, faster problem resolution, and greater confidence that your facilities are maintained by experts who truly understand commercial compliance and risk management. Comprehensive, One‑Stop Service Offering A major advantage of partnering with Hey Service Group is the ability to consolidate multiple service needs with one supplier. Their nationwide services include: Commercial kitchen extract and canopy cleaning Fire damper testing and remedial work Ventilation and HVAC system cleaning High‑level and specialist building cleaning Water tank cleaning and legionella prevention Floor and hard surface care Specialist sealing and compliance services This all‑in‑one approach streamlines vendor management, reduces administrative overhead, and delivers consistent quality across all your sites. Commitment to Compliance and Safety Compliance isn’t optional — it’s essential. Hey Service Group specialises in services that help businesses meet strict UK fire, safety, and hygiene regulations. Their kitchen extract cleaning is TR19 compliant and planned to minimise fire risk, while fire damper testing ensures critical fire‑protection systems operate correctly. Choosing a supplier who puts compliance first protects your staff, customers, and brand reputation — and helps demonstrate due diligence to insurers and auditors. Nationwide Coverage and Rapid Response With strategic hubs across the UK — including Wakefield (HQ), Stevenage, and Ayr — Hey Service Group offers broad geographic reach and fast response times. Their nationwide presence means you get consistent service standards no matter where your business operates. Whether you manage a single site or a multi‑location portfolio, this coverage provides flexibility and reliability. Trained Professionals with Industry Accreditations Hey Service Group doesn’t just claim quality — they invest in it. Their teams undergo rigorous training at a dedicated facility and are supported by membership in the Building Engineering Services Association (BESA), reflecting commitment to industry best practices, compliance, and ongoing professional development. This level of training ensures that your supplier has the skills, knowledge, and up‑to‑date expertise needed to meet evolving regulatory and safety requirements. Client‑Centred Culture and Tailored Solutions What sets Hey Service Group apart is their people‑first ethos. This includes a focus on understanding your unique needs, tailoring services accordingly, and maintaining open communication throughout the project lifecycle. A strong, values‑driven culture means you’re not just another contract — you’re a partner whose success matters. Sustainable Vision and Future‑Focused Growth Hey Service Group isn’t resting on past achievements. The company is working towards carbon neutrality by 2030 and expanding internationally through franchising opportunities, showcasing both sustainability leadership and ambitious growth. This forward‑thinking mindset benefits clients who are themselves prioritising environmental performance and long‑term resilience. Final Thoughts Choosing Hey Service Group as your main service supplier gives you: Proven industry expertise and compliance focus A comprehensive suite of specialist services Nationwide coverage with responsive support Trained professionals backed by accreditation A partner committed to quality, safety, and sustainability In a competitive landscape where reliability matters, Hey Service Group stands out as a dependable, expert, and growth‑oriented partner for businesses across the UK.

Why is sealing with RZ-Ecoseal The Future of Extraction Systems? Sealing a kitchen extract system from the very start, before its first use, is a highly effective method to prevent grease accumulation and minimise future maintenance problems. By applying this proactive approach, restaurant operators can ensure cleaner, safer, and more efficient ventilation systems. Increasingly, restaurant chains are implementing the RZ-Clean-Seal solution across their estates as a trusted preventative programme. Early sealing not only reduces the risk of fire hazards but also extends the lifespan of extract systems, lowers cleaning costs, and maintains optimal hygiene standards in commercial kitchens. Prevents initial grease buildup Reduces long-term maintenance requirements Enhances site safety and hygiene Supports consistent compliance with food safety regulations Adopting a preventative seal from day one is becoming the preferred choice for forward-thinking restaurant chains looking to protect their kitchens and streamline maintenance schedules.

Why Is It Important To Clean A Fan Inside A Ductwork System? Proper kitchen ventilation maintenance is essential for a clean and safe restaurant environment. If an extraction fan fails, it reduces the system’s ability to remove grease, smoke, and airborne particles from the kitchen. This can cause unpleasant cooking odours to spread into the dining area, negatively affecting the customer experience. Regular system checks and fan maintenance ensure efficient airflow, prevent odour issues, and maintain a hygienic kitchen. When a system becomes clogged with grease it becomes hazardous. Therefore you must ensure cleans are regularly conducted to keep a fan clean and operating efficiently. When a fan has become clogged with grease and carbon it has to work 30% harder than if the fan is clean, that means its in your interest to keep a system completely clean. Regular cleaning not only improves performance but also helps prevent general mechanical failures. Over time, grease and dust can harden and accumulate on critical components like fan motors, causing them to work harder, overheat, or even fail completely. By keeping your system thoroughly clean, you ensure smooth operation, extend the lifespan of your equipment, and reduce the risk of costly repairs. Maintaining a clean environment is especially important for HVAC systems, industrial machinery, and other mechanical devices where buildup can compromise efficiency and safety. Prevents mechanical failure – Regular cleaning stops grease, dust, and debris from building up on motors and other moving parts, reducing the risk of breakdowns. Improves system efficiency – A clean fan motor and components allow the system to run smoothly, consuming less energy and performing optimally. Extends equipment lifespan – Removing accumulated grime and hardened grease protects machinery from premature wear and tear. Reduces repair costs – Preventative cleaning minimises the need for expensive repairs or part replacements caused by neglect. Maintains safe operation – Dirt and grease buildup can lead to overheating or malfunctions, creating potential safety hazards. Supports better airflow – In HVAC and ventilation systems, clean fans and ducts improve air circulation and overall system performance. Enhances reliability – Routine maintenance ensures systems operate consistently without unexpected downtime. Fan motors and other mechanical components are prone to failure when grease, dust, and debris accumulate over time. Hardened grease can cause moving parts to stick, increasing friction and putting extra strain on the motor. This not only reduces efficiency but also leads to overheating and premature wear. Many common breakdowns in HVAC systems, industrial machinery, and ventilation equipment can be traced back to insufficient cleaning and maintenance.

Why Is An External Clean Important? Why External Cleaning Matters for Restaurants and Cafés The outward appearance of your building plays a crucial role in attracting new customers. Before anyone reads your menu or steps through the door, they judge your business based on what they see from the street. In busy shopping areas and high-footfall locations, your exterior acts as your first advertisement. If the outside of a restaurant, café, or bar looks dirty or poorly maintained, potential customers often assume the same standards apply inside. Smudged windows, stained flooring, or grime-covered awnings can quickly create the impression of poor hygiene — which is the last thing any food business wants to communicate. Regular external cleaning helps maintain a professional image, protects your building materials, and makes your premises more welcoming to customers walking past. What Does External Cleaning Consist Of? Professional external cleaning services cover several key areas of your building’s exterior to ensure everything looks fresh, hygienic, and inviting. Window Cleaning Clean windows make an immediate difference to how your business looks from the outside. Professional window cleaning removes dirt, streaks, grease, and pollution build-up from glass surfaces, allowing natural light to enter your premises and ensuring customers can clearly see inside. Regular window cleaning also helps maintain the lifespan of your glass and window frames by removing contaminants that can cause long-term damage. Jumbrella Cleaning Outdoor dining areas often use jumbrellas (large commercial umbrellas) to provide shade for customers. Over time these collect dust, pollution, bird droppings, and weather stains. Specialist cleaning removes this build-up safely without damaging the fabric, restoring the umbrella’s colour and keeping your outdoor seating area looking professional and hygienic. Awning Cleaning Restaurant and café awnings are constantly exposed to the elements. Rain, pollution, algae, and general dirt can quickly make them look worn and neglected. Professional awning cleaning removes stains and organic growth while protecting the material, helping maintain the branding and appearance of your business frontage. Stone and Tile Flooring Cleaning Outdoor stone and tile surfaces are particularly prone to dirt build-up, grease stains, moss, and algae — especially in busy restaurant environments where food and drinks are frequently served outside. Deep cleaning removes embedded grime and restores the original appearance of the flooring while improving safety by reducing slippery surfaces caused by algae or grease. Why Regular Outdoor Cleaning Is Important When an outdoor area hasn’t been professionally cleaned for a long time, it becomes obvious very quickly. Dirt, pollution, and grime accumulate across every surface — windows become dull, flooring darkens, and outdoor furniture begins to look neglected. Routine external cleaning: Improves your restaurant’s street appeal Creates a positive first impression for new customers Helps maintain hygiene standards Protects exterior materials from long-term damage Makes outdoor dining spaces more attractive and comfortable In competitive hospitality locations, maintaining a clean and well-presented exterior can make the difference between someone walking past your restaurant — or walking in.

What Are The Costs Of Neglecting Your Systems? The risk of a fire spreading in a commercial kitchen is too great to ignore—especially when it is entirely preventable with proper maintenance. A single neglected extraction or ventilation system can lead to a fire that causes major property damage, serious injury, or even loss of life. This potential for catastrophic loss represents the biggest cost of neglecting your kitchen extract and fire safety systems, far outweighing any short-term savings from skipping regular servicing. Failing to maintain your commercial kitchen extract systems or fire dampers isn’t just risky—it’s also illegal under UK regulations. Standards such as TR19 for kitchen extract cleaning and fire safety legislation require regular inspections, cleaning, and maintenance. Ignoring these requirements can result in: Fines and enforcement notices from local councils or the fire service Business closure until compliance is restored, leading to lost revenue Insurance complications, including denied claims if a fire occurs and maintenance records are missing For restaurants, hotels, and multi-site operators, the financial impact of non-compliance can easily reach thousands of pounds per incident. By keeping your systems up to date and documented, you not only reduce fire risk but also protect your business from costly legal and insurance issues. Operational and Financial Losses Neglecting your kitchen extract and ventilation systems can also have a direct impact on daily operations and your bottom line. Blocked or poorly maintained ducts reduce airflow, causing ventilation systems to work harder, which increases energy consumption and utility costs. In addition, a neglected system is more likely to suffer unexpected breakdowns, leading to: Costly emergency repairs Kitchen downtime, delaying service and affecting revenue Disruption to staff workflow and efficiency For multi-site operations, these operational setbacks can compound across multiple locations, resulting in significant cumulative costs. Regular servicing not only prevents these issues but also ensures efficient, reliable performance, helping your business save money while staying compliant. Reputation and Customer Trust Neglecting your commercial kitchen ventilation and fire safety systems can have a serious impact on your business reputation. Customers, clients, and health inspectors notice poorly maintained kitchens, which can lead to: Negative online reviews affecting future bookings or sales Failed hygiene inspections, potentially resulting in public notices Loss of trust from clients, partners, and staff For multi-site operators and hospitality chains, even one failing location can damage the reputation of the entire business. By maintaining clean, compliant systems, you demonstrate professionalism, protect your brand image, and show a commitment to safety and quality—something both customers and regulators value highly. Health and Safety Risks Beyond fire and operational concerns, neglecting your kitchen extract and ventilation systems creates serious health and safety hazards for both staff and customers. Poorly maintained systems can lead to: Airborne grease, smoke, and bacteria, reducing air quality and increasing respiratory risks Slips, trips, and fire-related injuries due to grease build-up and blocked ducts Higher risk of workplace accidents, potentially resulting in injury claims or compensation costs Maintaining clean, compliant systems not only protects lives but also ensures a safe working environment. This proactive approach helps businesses stay aligned with UK health and safety regulations, safeguarding staff wellbeing while avoiding costly incidents.

Expanding The Solution Globally And It's Impact On The Industry At HEY, we are seeing the direct impact of our unique RZ-Clean‑Seal solution as its rollout continues to accelerate across the United Kingdom. Designed specifically for the hospitality industry, RZ-Clean-Seal is a proven three-step system: Clean, Seal, and Maintain, delivering long-term protection and hygiene improvements for commercial kitchens and restaurant environments. The process begins with a deep professional clean to remove built-up grease, bacteria, and contaminants. Surfaces are then sealed using advanced protective technology that prevents future contamination and makes ongoing cleaning significantly easier. Finally, a structured maintenance programme ensures standards remain consistently high over time. This three-stage approach helps restaurants improve hygiene compliance, extend the lifespan of surfaces, and reduce long-term maintenance costs. As adoption grows, we are already witnessing more restaurants benefiting from the Clean-Seal-Maintain methodology, particularly in high-traffic commercial kitchens where hygiene and durability are essential. Operators report improved cleanliness standards, easier day-to-day maintenance, and a more resilient kitchen environment. Internationally, the solution continues to expand through our growing franchise network. HEY currently has franchise partners delivering RZ Clean-Seal across several key markets, including the Netherlands, Belgium, Luxembourg, France, Portugal, Australia, and New Zealand. This global rollout is enabling more hospitality businesses to access a specialist cleaning and surface protection system designed specifically for the demands of professional kitchens. With strong results already visible in the UK and internationally, we are excited to continue expanding the reach of RZ- Clean-Seal, helping restaurants and foodservice operators maintain cleaner, safer, and more efficient kitchen environments.

We are giving back to the local community. Wakefield College Students Visit Our Office to Collaborate on Digital Design & Web Development Projects We were thrilled to welcome students from Wakefield College as part of our ongoing commitment to supporting the local community and investing in the future of young talent. By nurturing creative and technical skills, we aim to empower the next generation of digital designers and web developers who will shape Wakefield’s future and have a positive impact on the wider industry. The visit focused on the Year 2 final client project for the Digital Design & Web Development Course , giving us the opportunity to meet all the students and witness their enthusiasm and dedication firsthand. We were impressed by their engagement, insightful questions, and eagerness to contribute to real-world projects. During their visit, we discussed our future plans and upcoming digital initiatives. As part of their project brief, the students will develop a new platform, providing them with hands-on experience and the opportunity to make a meaningful contribution to our business. This collaboration not only benefits the students’ learning journey but also encourages innovative solutions that can positively impact the industry. Supporting local talent is central to our mission, and we are confident that these students will make a significant impact as they move forward in their careers. By investing in young creators today, we help shape a stronger, more innovative future for both Wakefield and the broader digital sector.

What makes our training centre important? At HEY, our training facility is the cornerstone of everything we do. Every team member begins their journey here, gaining the knowledge, skills, and standards that define the high quality of our services. From this central hub, our technicians develop the expertise to deliver exceptional service that consistently exceeds customer expectations. Comprehensive Training Program Our structured training program covers: BESA TR19 Training – Industry-standard practices for safe and efficient work Health & Safety Training – Ensuring a safe working environment for all Foam Box Setup and Operation – Proper handling and use of equipment Site Attendance Procedures – Efficient and professional on-site operations Practical Hands-On Training – Real-world application of techniques Sealing Technique – Mastery of advanced sealing methods General Operational Guidance – Best practices for everyday tasks Our Mission Every training session is guided by a single goal: to provide our clients with the highest quality service. With innovations like the RZ-Clean-Seal solution, our technicians learn the complete process of cleaning and applying RZ-Ecoseal, staying ahead in expertise and service excellence. Ongoing Development and Continuous Learning At HEY, training doesn’t stop once a technician completes the initial program. We believe in continuous professional development, ensuring our team stays up-to-date with the latest industry standards, techniques, and innovations. Regular refresher courses and advanced workshops help our staff refine their skills and maintain the highest level of service quality. Cutting-Edge Techniques and Equipment Our training facility is equipped with state-of-the-art tools and technology, allowing our technicians to practice and perfect every procedure in a controlled environment. From precision sealing techniques to the proper handling of RZ-Ecoseal, every aspect of the training is designed to ensure accuracy, efficiency, and safety on every site visit. Commitment to Customer Satisfaction Every step of our training program is aligned with one mission: delivering an exceptional client experience. By instilling best practices, technical expertise, and operational excellence in our team, we guarantee services that not only meet but consistently exceed customer expectations. Join the HEY Team We take pride in cultivating a workforce that is skilled, knowledgeable, and passionate about delivering top-tier service. By investing in our people and our training programs, we ensure that every project is completed with precision, professionalism, and a commitment to excellence.

What is TR19 Kitchen Extract Cleaning & Why Is It Required? TR19 is the UK standard set by BESA for protecting commercial kitchen extract systems. It requires that grease is removed thoroughly to prevent fire hazards. Hardened grease is highly flammable, and if a fire ignites it, the flames can spread rapidly, putting your kitchen and business at serious risk. How Often Should Systems Be Cleaned? This very much depends on the amount of cooking done on site as this has a direct impact on the level of grease that builds up over time. It can be every 3, 6 or 12 months depending on the severity levels of the grease that increases on the metal surface as time passes. The longer a system is left without a clean the more dangerous it becomes. Fire Damper Testing & Remedials - What Does The Law Say? It is specified in the 2005 Regulatory Reform Order that all fire safety equipment and devices must be kept to a good standard. It is incumbent upon all businesses and business owners to ensure they have an individual to handle the fire safety of the business. This selected person must liaise with an external company to test and if necessary perform maintenance works on fire dampers. The law is in place to protect lives and property. What Happens If You Fail A Fire Or Safety Inspection? It is a really serious matter if you are found to be operating outside of the legal parameters regarding fire and safety. It can range from legal action to imprisonment so you must ensure you are taking action to protect your sites and people. If there is a failure then you will more than likely receive a letter informing you of the problems and how they must be rectified. You will likely be given a set amount of time to rectify the issues before legal action is taken. Any failure to comply with the instructions you have been given is a criminal offence.