DIFFERENCE BETWEEN TR19 GREASE VS AIR
What's the difference between TR19 for Grease vs Air?
Primarily the difference outlined between standards for Grease and Air system cleaning is as follows:
- Grease is to protect against fire and decrease the risk
- Air is to protect health and hygiene
Grease can lead to increased flammability of a system so regular cleaning is required to keep the levels low and protect everyone within your building including staff and customers. Reaching TR19 standards is critical for legal and insurance purposes on site. On average systems that are used for extracting air from commercial kitchens require cleaning every three months. This ensures that a regular cleaning frequency is in place to protect your site from carbonised grease.
Dust, debris and pathogens are the driving force behind cleaning Air (HVAC) systems. Buildings such as offices or hospitals require regular air cleaning to remain compliant with the standard set out in TR19. Hospitals are especially important to keep compliant as their are vulnerable people that need an extra layer of protection. It has been especially important since the COVID pandemic.
You have legal obligations for both systems that must be adhered to.
For more information about our kitchen extract cleaning service visit www.heyservicegroup.co.uk/commercial-kitchen-extract-cleaning or for HVAC visit www.heyservicegroup.co.uk/hvac-cleaning
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