What is commercial kitchen extract cleaning?

Commercial kitchen extract cleaning involves professionally cleaning the ductwork, filters, fans, and hoods in a kitchen ventilation system. This removes grease, smoke, and debris, improving air quality, reducing fire risk, and ensuring compliance with health and safety regulations.

Why is fire damper testing and remedial work important?

Fire dampers prevent the spread of fire and smoke through ductwork in a building. Regular testing and remedial work ensures they operate correctly during a fire, protecting staff, property, and ensuring compliance with fire safety regulations.

How often should a kitchen extract system be cleaned?

Most commercial kitchens require extract cleaning at least every 3–6 months, depending on usage. High-volume kitchens may need monthly cleaning to maintain safety, airflow, and hygiene.

What does kitchen extract system sealing involve?

Sealing a kitchen extract system ensures all duct joints, fan housings, and penetrations are airtight. This prevents smoke and grease leaks, improves system efficiency, reduces energy costs, and prevents potential fire hazards.

What is high-level cleaning, and why is it necessary?

High-level cleaning involves accessing and cleaning areas of a commercial kitchen that are difficult to reach, such as ceilings, walls, beams, and overhead ductwork. It removes grease buildup, reduces fire risk, and ensures compliance with hygiene standards.

What is commercial kitchen extract cleaning?

Commercial kitchen extract cleaning involves professionally cleaning the ductwork, filters, fans, and hoods in a kitchen ventilation system. This removes grease, smoke, and debris, improving air quality, reducing fire risk, and ensuring compliance with health and safety regulations.

Why is fire damper testing and remedial work important?

Fire dampers prevent the spread of fire and smoke through ductwork in a building. Regular testing and remedial work ensures they operate correctly during a fire, protecting staff, property, and ensuring compliance with fire safety regulations.

How often should a kitchen extract system be cleaned?

Most commercial kitchens require extract cleaning at least every 3–6 months, depending on usage. High-volume kitchens may need monthly cleaning to maintain safety, airflow, and hygiene.

What does kitchen extract system sealing involve?

Sealing a kitchen extract system ensures all duct joints, fan housings, and penetrations are airtight. This prevents smoke and grease leaks, improves system efficiency, reduces energy costs, and prevents potential fire hazards.

What is high-level cleaning, and why is it necessary?

High-level cleaning involves accessing and cleaning areas of a commercial kitchen that are difficult to reach, such as ceilings, walls, beams, and overhead ductwork. It removes grease buildup, reduces fire risk, and ensures compliance with hygiene standards.

Meliá Hotel Liverpool

We completed fire damper testing and remedial works at Meliá Liverpool, supporting the hotel in maintaining safe, compliant ventilation systems and effective fire safety standards across the building.

Fire Damper Remedials

Fire damper testing and inspection works were carried out at Meliá Liverpool, with a detailed programme completed across multiple areas of the hotel to assess damper condition, accessibility, operation, and compliance.

The image shows one of the fire dampers being inspected as part of the testing process. Checks were completed to confirm the damper could operate correctly, while any defects, access restrictions, or remedial requirements were documented within the final report.

Protecting The Hotel

As part of the works at Meliá Liverpool, our team also reviewed the surrounding fire compartments to help support the overall integrity of the fire stopping system. This is a key part of fire damper testing that can often be overlooked, as the damper itself must not only operate correctly but also be properly installed within a compliant fire-rated compartment.

By assessing the condition of the surrounding areas, we were able to identify any issues that could affect compartmentation and provide clear recommendations for remedial action. This helped give the client a more complete understanding of their fire safety position and supported ongoing compliance across the hotel.

Peace Of Mind

This approach gives Meliá Liverpool peace of mind by providing a clear and detailed understanding of the condition of their fire dampers and surrounding fire compartments. Rather than simply confirming whether each damper operates, the inspection highlights any defects, access issues, or remedial works required, giving the hotel a clear route to maintaining compliance.

With accurate reporting, photographic evidence, and practical recommendations, the client can demonstrate that key fire safety assets have been inspected properly and that any required actions have been identified. This supports safer building management, better maintenance planning, and confidence that fire safety standards are being actively maintained across the hotel.

Trusted by National Hospitality, Retail & Commercial Brands

From hospitality and retail to healthcare and commercial facilities, businesses trust Hey Service Group to help maintain safer, compliant, and professionally managed environments.